Any other stress cookers out there? I have it in my head that if I my family has a full belly, we can take whatever life throws at us. Clearly erroneous thinking, but it works for me.
Last night we had curried lentils and potatoes - our favorite. But I ramped it up a few notches by making chapati (indian flat bread) from fresh ground wheat that I brushed with (vegan) garlic butter while cooking. Oh my, heaven!
For dessert I made vegan tiramisu. And yes, I know I don't need to take pictures every time I bake them; but wow! They always make it feel like a party around here.
I so want that curried lentils and potato recipe it looks delish!
ReplyDeleteMe too, me too! And the tiramisu. Waaaw! droool on the keyboard!
ReplyDeleteLooks and sounds yummy...wish I wasn't the only one who loved curried foods here.
ReplyDeleteUm, I want! I'm so hungry!
ReplyDeleteYUm!!!
ReplyDelete