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Saturday, October 24, 2009

Yummy In My Tummy

Any other stress cookers out there? I have it in my head that if I my family has a full belly, we can take whatever life throws at us. Clearly erroneous thinking, but it works for me.

Last night we had curried lentils and potatoes - our favorite. But I ramped it up a few notches by making chapati (indian flat bread) from fresh ground wheat that I brushed with (vegan) garlic butter while cooking. Oh my, heaven!

For dessert I made vegan tiramisu. And yes, I know I don't need to take pictures every time I bake them; but wow! They always make it feel like a party around here.



5 comments:

  1. I so want that curried lentils and potato recipe it looks delish!

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  2. Me too, me too! And the tiramisu. Waaaw! droool on the keyboard!

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  3. Looks and sounds yummy...wish I wasn't the only one who loved curried foods here.

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