Chocolate Chip Muffins

You know that recipe that you can whip up at a moments notice, is utterly stress-free and everyone in your family can make it. In our house it's these muffins.

My eldest who is stove-phobic will surprise us with a batch regularly, which really is saying something.

They're so common-place around here that I don't think I've ever blogged about them. Sorry!

 Chocolate Chip Muffins

2 C all-purpose flour
1/3 C light-brown sugar
1/3 C sugar
2 tsp baking powder
½ tsp salt
2/3 C milk
½ C butter -- melted and cooled
2 eggs - beaten
1 tsp vanilla
¾ C chocolate chips

Preheat oven to 400 and grease muffin pan.

In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips.

Spoon batter into muffin cups; bake 15-20 minutes, or until a knife inserted in center of one muffin comes out clean.

Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling.

Serve warm