Friday, May 7, 2010

Arroz Con Pollo

This used to be one of our favorite dinners before we quit eating meat. Since we are currently not practicing vegans, I decided to cook up a batch. The combination of flavors in this recipe is flat-out amazing. We always make it with beer because I really like the complexity it adds, but wine or broth are good too.  If you are so inclined, serve whatever beverage you cooked into the rice alongside the dish - the perfect pairing really takes it over the top. This dinner is impressive enough for company but easy enough for everyday.

Don't forget, whether you're decorating a room or writing a novel, be sure to include a good mix of flavors, colors and contrasts; the synergy they create makes the final product so much better. And be sure to cook "company food" for your family sometimes. When it comes down to it, aren't they who you want to impress the most?



 Arroz con Pollo
2 Tbs. olive oil; more as needed
1-1/2 lb. chicken breast, seasoned with coarse salt and freshly ground black pepper (as backsliding vegans we used one breast, we used to use about three)
½ to 1 lb. sweet Italian sausage cut in pieces
1 small onion, chopped
1 medium green or red bell pepper cut in 1/2-inch dice
4 cloves garlic, minced
1 tsp. ground cumin
¼ tsp paprika
¼ tsp chili powder
½ tsp ground turmeric (optional)
pinch of saffron (optional)
½ C peeled, crushed tomatoes (we use mild Ro-tel)
½ C dry white wine or beer
1 bay leaf
2 Cs medium-grain rice 
2 ¼ C water
In a deep, heavy pot heat the oil on medium high. 
Sauté the chicken until golden on all sides, 7 to 10 min. Transfer to a platter. 
Sauté the sausage until browned, about 3 min. Transfer to the platter. 


Pour off excess oil, leaving about 1 Tbs. in the pan.
Reduce heat to medium and sauté the onion, pepper, and garlic until softened, about 5 min. 


Return the chicken and sausage to the pot. 


Add the cumin, paprika, chili powder, and turmeric, if using, stirring to distribute the spices. 


Cook for 1 min. and then add the tomatoes, wine (or beer), and bay leaf. Increase the heat to medium high, stir, and cook for 2 min. 
Add the rice and water. Bring to a boil, cover, and reduce the heat to a simmer. 

(oops. Got excited by the good smells and forgot to take pictures. Sorry)
Cook 25 min. If the rice is done but still very soupy, remove the cover and cook very gently until the liquid evaporates, taking care not to burn the rice.
Toss rice and let sit for 5 min. before serving.

Top with cheese if you'd like. You can also serve this rolled up in tortillas, which makes it more casual and hides the "scary" vegetables.

High Altitude: Add the rest of the can of tomatoes and another cup to cup and a half of water. Cook an additional 15 minutes.

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15 comments:

shewalkssoftly.com said...

Nicole, this looks DELICIOUS! I'm bookmarking it to make!

Maggi said...

Yummy!!! Thanks for sharing!

madebymegs said...

Holy moly that looks delicious!

Terra @ Smeared and Smudged said...

This looks SOOOOOOOOOOO good! Going to try it out tonight since I already took chicken out, thanks Nicole!

Le Chateau des fleurs said...

I have seen your beautiful face and hair somewhere but this is my first time on your blog. Love it!
I am hungry now....Diner time. :)
Happy new friend Friday!
Following you, come follow me back.
XOXO
Frenchy

~Brandy~ said...

That's spooky! I'm making the same thing for dinner tonight!! LOL!!

Mary Beth @ Live. Laugh. Make Something said...

absolutely yummy sounding! and so pretty, too! Please accept my invitation to drop in at my place when you get a moment. I have become a follower and would be honored if you choose to do the same! until later...

pam said...

I am so happy to have this recipe! Thank you! My sweetie talks about it all the time but i have never made it for him! Had no clue how - but NOW I do! I think I will surprise him on his birthday.

Cheryl Valadez said...

Nicole, I have one word...YUM! I am definitely going to give this dish a try! I can practically smell all of those delicious aromas wafting through the air ;D

MessyMissy said...

That looks great. My stomach is grumbling!! Thanks for sharing!! :-)

Mima said...

I'm going to ask my carer to make this, it sounds delicious, have you tried Jambalaya, similar but with prawns, and one of my all time favs!

CRAZYMOM said...

Love your comment about "company food". You are so right! and this recipe looks yummy! Thanks for sharing!

Gay Vaughan said...

This looks fabulous! I have recently been learning to love turmeric for the healing powers and I can't wait to try this recipe. I will be featuring this. Thanks for bringing your hodgepodge to my party. I hope you will come again.
~Gay~
itsahodgepodgelife.blogspot.com

linda said...

My mouth was so watering looking at your pics!! I don't know how you and my MIL could ever be vegan! lol I wouldn't last a day! I'm so trying this one. Thanks for sharing this recipe with in the Recipe Swap!
Linda
Craftaholics Anonymous

martina said...

Hi Nicole, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com

- The RO*TEL Across America Team