Snow and Jelly Beans

We woke up to this:

So I'm going to just pretend it didn't happen and focus on Jelly Beans - yes, jellybeans - because that is how we ended J fortnight.

The kiddos and I dipped our toes into our latest "cookbook" (seriously, only in the very loosest terms would I call this a cookbook; it's more a crafting with food book; which is okay too.) What's New Cupcake? and did some decorating. We made corn:

and pies:

and the boys had fun goofing about with frosting and candy:

But the real truth of the matter came into play when my eleven year old - a sugar hound of the first order - had to take a knife and clean all the "stuff" off his cupcake before it was edible. We just aren't the globs of candy a top ton-o-frosting type.

Here's the review I left at Amazon:

Cute But Inedible

My kids and I have both of the cupcake books and we've made several of the projects from them (corn, bake sale pies, penguins to name a few). While the creations are adorable and get rave reviews for looks - they are too sweet and too piled with frosting, candy and baked goods to be eaten. Take the pies for example, once you add two layers of frosting and jelly beans to a cupcake it's too sweet to eat.

I love to bake from scratch and (call me old-fashioned) I think the final product should be delicious and beautiful; not either or.

This book deserves a 4 for cuteness ( although it's not as fresh as "Hello, Cupcake") and a 2 for eatability.


And since I can't not mention the record breaking snow, here's a lookie-loo at our back yard this morning: