My eldest who is stove-phobic will surprise us with a batch regularly, which really is saying something.
They're so common-place around here that I don't think I've ever blogged about them. Sorry!
Chocolate Chip Muffins
2 C all-purpose flour
1/3 C light-brown sugar
1/3 C sugar
2 tsp baking powder
½ tsp salt
2/3 C milk
½ C butter -- melted and cooled
2 eggs - beaten
1 tsp vanilla
¾ C chocolate chips
Preheat oven to 400 and grease muffin pan.
In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips.
Spoon batter into muffin cups; bake 15-20 minutes, or until a knife inserted in center of one muffin comes out clean.
Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling.