I get a lot of emails asking what sort of things we eat. Frankly, we eat well. Really well. Like I've-gained-four-pounds well. Seriously. Being vegan isn't a sure path to thinness (the other big question). In fact, I find myself not being as careful at times because of the inherent "virtue" of a plant-based diet. Since my camera was handy I took some pics of recent meals.
Chickpea cutlets with red wine and shallot gravy and mashed potatoes. We ended up using the majority of a stick of vegan margarine in this meal and it was so worth it. The picture doesn't do it justice.
Watermelon, Pineapple and Mocha Chip Muffins.
Lunch is leftover potato and greens soup with leftover focaccia bread. Scroll down to my last post if you want to see it.
My point is, we eat a lot better now than we ever did before. And I still need to watch my portions.
All the recipes are from Veganomicon or Vegan with a Vengance.