Last night we had curried lentils and potatoes - our favorite. But I ramped it up a few notches by making chapati (indian flat bread) from fresh ground wheat that I brushed with (vegan) garlic butter while cooking. Oh my, heaven!
For dessert I made vegan tiramisu. And yes, I know I don't need to take pictures every time I bake them; but wow! They always make it feel like a party around here.



5 comments:
I so want that curried lentils and potato recipe it looks delish!
Me too, me too! And the tiramisu. Waaaw! droool on the keyboard!
Looks and sounds yummy...wish I wasn't the only one who loved curried foods here.
Um, I want! I'm so hungry!
YUm!!!
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